House Recommends

Venison stew with polenta from the mill of San Lorenzo

€25.00

...

Crispy roasted pig shin in beer souce and rosemary potatoes

€24.00

...

Pappardelle with local mushrooms and speck

€15.50

...

Dumplings with spinach, cheese and beetroot in melted butter

€14.50

...

Small Polenta with local mushrooms and cheese fondue

€15.50

...

Grilled alpine cheese in a potato crust with salad

€15.50

...

Table Reservation